A griddle plate is a flat, smooth cooking surface typically made of metal, such as stainless steel or cast iron. It is commonly used in commercial kitchens and restaurants to cook a variety of foods, including pancakes, eggs, bacon, and burgers. Griddle plate may be designed for use on a range or cooktop, or they may be a standalone piece of equipment, such as a countertop griddle or a large, freestanding griddle used in commercial kitchens.